Whole Food

WHOLE FOOD INGREDIENTS:
ORGANIC: Alfalfa*, Beet*, Date*, Bovine Liver†, Turmeric*, Icelandic Kelp fronds*, Acerola cherry*, Bovine Kidney†, Brown Rice, Astragalus*, Carrot*, Vanilla Bean*, Oat Bran*, Sunflower Seed*, Nutritional Yeast.

Inactive Ingredients: Microcrystalline Cellulose, Hydroxypropyl Cellulose, Croscarmellose Sodium and Silica.

* Certified Organic
† Free-range, grass-fed and finished; hormone- and antibiotic-free

SUGGESTED ADULT USAGE:
4-8 tablets daily, or as directed by a healthcare practitioner.

WHOLE FOOD IS USED WITH:

• Cardiac health
• Mental function
• Elderly diets
• Hormonal glands and tissues
• Skin cells
• Nerve transmission
• Detoxification
• Immune system, especially due to its antioxidant value
• Musculoskeletal health
• Liver and other major organs and glands
• Fat metabolism
• Fatigue problems
• Wound healing
• Vitamin and mineral utilization
• Chemical detoxification
• Sluggish digestion

IMPORTANT NOTICE: © NutriPlex Formulas, Inc. • Statements are made based on independent food science research and have not been evaluated by the FDA. Information contained herein are for educational purposes only and are not to be used for or in place of proper medical diagnosis and care under a qualified physician. Always check with your physician before using any product for contraindications and proper use.