Whole Food
Whole Food
Daily Nutrition & Organ Support
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WHOLE FOOD IS USED WITH:
- Cardiac health
- Mental function
- Elderly diets
- Hormonal glands and tissues
- Skin cells
- Nerve transmission
- Detoxification
- Immune system, especially due to its antioxidant value
- Musculoskeletal health
- Liver and other major organs and glands
- Fat metabolism
- Fatigue problems
- Wound healing
- Vitamin and mineral utilization
- Chemical detoxification
- Sluggish digestion
SUGGESTED ADULT USAGE:
4-8 tablets daily, or as directed by a healthcare practitioner.
Whole Food Ingredients
Whole Food Ingredients
Alfalfa Leaf*, Beet Root*, Date Fruit*, Bovine Liver†, Turmeric*, Icelandic Kelp Fronds*, Acerola Cherry*, Bovine Kidney†, Brown Rice Bran*, Astragalus Root*, Carrot Root*, Vanilla Bean*, Oat Bran*, Sunflower Seed*, and Nutritional Yeast.
Inactive Ingredients: Microcrystalline Cellulose, Hydroxypropyl Cellulose, Croscarmellose Sodium and Silica.
* NutriPlex Formulas sources ingredients as organic whenever possible. When certified organic options are unavailable, wildcrafted alternatives of equal quality and purity are used.
† Lyophilized, grass-fed, free-range, and antibiotic- & hormone-free
Statements are made based on independent food science research and have not been evaluated by the FDA. Information contained herein are for educational purposes only and are not to be used for or in place of proper medical diagnosis and care under a qualified physician. Always check with your physician before using any product for contraindications and proper use.


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