Digestive Enzymes
Digestive Enzymes
Fat, Carbohydrate & Protein Digestion
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DIGESTIVE ENZYMES INGREDIENTS:
Beet Root (100mg),* Pancreatin (75mg), Ox Bile Extract (65mg): Proprietary Blend: Betaine HCl, Lipase, Papain, Amylase, Protease, Citrus Pectin, Glutamic Acid, Protease and Malt Diastase.
Inactive Ingredients: Microcrystalline Cellulose, Arrowroot,* Hydroxypropyl Cellulose, Croscarmellose Sodium and Silicon Dioxide.
NEED FOR FAT-DIGESTING ENZYMES MAY BE DUE TO:
- Alcoholism or frequent alcohol consumption
- Refined diets, especially with high consumption of altered fats
- Drug usage (prescription, over the counter and “recreational”)
- Liver disorders
- Gallbladder disorders
- Cholesterol issues
- Weight loss programs
SUGGESTED ADULT USAGE:
1- 3 tablets daily with meals, or as directed by a healthcare practitioner.
Digestive Enzymes Ingredients
Digestive Enzymes Ingredients
Beet Root*, Pancreatin (75mg)†, Ox Bile Extract (65mg)†: Proprietary Blend: Betaine HCl, Lipase, Papain, Amylase, Protease, Citrus Pectin, Glutamic Acid, Protease and Malt Diastase.
Hawthorn Berry*, Brewer's Yeast, Garlic Bulb*, Grape Seed Extract*, Bilberry Leaf*, Ginkgo Biloba Leaf*, Green Tea Leaf*, Cayenne Fruit*, and Bovine Heart†
Inactive Ingredients: Microcrystalline Cellulose, Arrowroot*, Hydroxypropyl Cellulose, Croscarmellose Sodium and Silicon Dioxide.
* NutriPlex Formulas sources ingredients as organic whenever possible. When certified organic options are unavailable, wildcrafted alternatives of equal quality and purity are used.
† Lyophilized, grass-fed, free-range, and antibiotic- & hormone-free
- 100% Gluten-free
- Made without wheat, barley, rye, or any gluten-containing ingredients.
Statements are made based on independent food science research and have not been evaluated by the FDA. Information contained herein are for educational purposes only and are not to be used for or in place of proper medical diagnosis and care under a qualified physician. Always check with your physician before using any product for contraindications and proper use.


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